Education
Foodie Challenge
Spin the wheel, pop a question, and see who is the real foodie.
If you like delicious, unique, stylish eating and drinking, if you are a true foodie who also likes to know how dishes and drinks are prepared, their origin, quality, and other curiosities, you can now challenge your friends to this fun game.
Foodie Challenge has four categories:
À la carte: Questions about the origins and varieties of dishes, ingredients, and ways of preparation, from the exotic to the everyday, will test your knowledge of a good menu.
Open bar: A good meal needs a good drink. Be it cocktails, wines, spirits, beer and liqueur or infusions, tea, coffee, juice, smoothies or frappés, each glass hides secrets about its preparation, ingredients and consumption.
Table talk: The act of eating transcends what our five senses transmit us, since it is also an intellectual activity in which a good conversation is the best complement. In this category you will find questions about the surroundings of the gastronomic world: artists preferences, cultural models, while-eating local customs and even nutritional contributions of food.
Delicatessen: Each drink has its suitable glass, cutlery should be set in a specific way, and the ways of chopping, dicing, roasting or baking have their appropriate technique. If you’re able to identify a good table, not only its food, this category is for you.
